Fruit Punch

Name: Fruit Punch
Yield: 8
Ingredients: 2 cups of strawberries; 2 ripe bananas, cut into cubes; 1 pear, cut into cubes; 3 passionfruits, cut into cubes; 1 can (200 g) of concentrated orange juice, thawed; 1 1/2 cup of water; 2 tablespoons of lemon juice; 6 thin slices of lime; 1 bottle of chilled white wine or Ginger Ale; sprigs of mint

1
2 cups of strawberries
2
2 ripe bananas, cut into cubes
3
1 pear, cut into cubes
4
3 passionfruits, cut into cubes
5
1 can (200 g) of concentrated orange juice, thawed
6
1 1/2 cup of water
7
2 tablespoons of lemon juice
8
6 thin slices of lime
9
1 bottle of chilled white wine or Ginger Ale
10
sprigs of mint

Ingredients

1
2 cups of strawberries
2
2 ripe bananas, cut into cubes
3
1 pear, cut into cubes
4
3 passionfruits, cut into cubes
5
1 can (200 g) of concentrated orange juice, thawed
6
1 1/2 cup of water
7
2 tablespoons of lemon juice
8
6 thin slices of lime
9
1 bottle of chilled white wine or Ginger Ale
10
sprigs of mint

Directions

1
Mix the fruits with the concentrated orange juice, water and lemon juice
2
Place half of this mixture at the bottom of a 4 1/2 cup mold, in the middle
3
Pour the liquid from this mixture over the fruits, enough to cover them lightly, and refrigerate until set
4
Refrigerate the remaining fruits
5
When the fruit mixture in the mold is frozen, top with lime slices and pour in the remaining fruits
6
Refrigerate again until well set
7
To serve, unmold the frozen fruits and place them in the center of the punch bowl, garnish with sprigs of mint and cover with white wine and champagne (or Ginger Ale)
8
Serves 8 to 10.