Tangerine Punch

Name: Tangerine Punch
Yield: 6
Ingredients: 1 cup water; 1/2 cup sugar; 1/2 cup fresh mint leaves tightly packed in a cup; 2 cups tangerine juice; 2 tablespoons lime juice; 1 cup club soda or soda crystal (optional); ice cubes; fresh mint leaves

1
1 cup water
2
1/2 cup sugar
3
1/2 cup fresh mint leaves tightly packed in a cup
4
2 cups tangerine juice
5
2 tablespoons lime juice
6
1 cup club soda or soda crystal (optional)
7
ice cubes
8
fresh mint leaves

Ingredients

1
1 cup water
2
1/2 cup sugar
3
1/2 cup fresh mint leaves tightly packed in a cup
4
2 cups tangerine juice
5
2 tablespoons lime juice
6
1 cup club soda or soda crystal (optional)
7
ice cubes
8
fresh mint leaves

Directions

1
In a small saucepan, combine the water and sugar
2
Heat until boiling and cook for 5 minutes
3
Add the fresh mint leaves and simmer for an additional 7 minutes or until the mixture has reduced to 3/4 cup and turned a light green color
4
Remove from heat and let cool
5
Chill in refrigerator
6
In a pitcher, combine the tangerine juice, syrup, lime juice, and club soda
7
Add ice cubes and fresh mint leaves
8
Serve over ice.