Abobora Pudding

Name: Abobora Pudding
Yield: 8
Ingredients: 500g of pumpkin (3 cups, after cooking); Cinnamon and nutmeg to taste; 1 can of condensed milk; 2 eggs; 2 tablespoons of wheat flour

1
500g of pumpkin (3 cups, after cooking)
2
Cinnamon and nutmeg to taste
3
1 can of condensed milk
4
2 eggs
5
2 tablespoons of wheat flour

Ingredients

1
500g of pumpkin (3 cups, after cooking)
2
Cinnamon and nutmeg to taste
3
1 can of condensed milk
4
2 eggs
5
2 tablespoons of wheat flour

Directions

1
1 Preheat the oven to 200°C
2
Peel and cut the pumpkin into cubes
3
Cook it in a steamer with cinnamon and nutmeg until tender
4
It should render three cups (chopped)
5
2 Remove the spices and blend in a blender with condensed milk, eggs, and wheat flour
6
Grease with butter and dust with sugar an 20cm diameter mold
7
3 Place the pudding and bake it in a water bath for one hour.