Sweet Potato Pudding with Ginger Syrup

Name: Sweet Potato Pudding with Ginger Syrup
Yield: 8
Ingredients: 5 cups of cooked and mashed sweet potatoes; 5 eggs; 3/4 cup of sugar; 2 cups of milk; 1/4 cup of almond extract; Butter for greasing; For the syrup; 1 cup of molasses; 1 tablespoon of grated ginger; 1/2 cup of water

1
5 cups of cooked and mashed sweet potatoes
2
5 eggs
3
3/4 cup of sugar
4
2 cups of milk
5
1/4 cup of almond extract
6
Butter for greasing
7
For the syrup
8
1 cup of molasses
9
1 tablespoon of grated ginger
10
1/2 cup of water

Ingredients

1
5 cups of cooked and mashed sweet potatoes
2
5 eggs
3
3/4 cup of sugar
4
2 cups of milk
5
1/4 cup of almond extract
6
Butter for greasing
7
For the syrup
8
1 cup of molasses
9
1 tablespoon of grated ginger
10
1/2 cup of water

Directions

1
In a blender, beat the sweet potatoes with eggs and sugar for 1 minute or until the mixture is smooth
2
Add milk and almond extract
3
Pour into an ungreased 22 cm diameter ring mold, greased with butter
4
Bake in a preheated oven at 200°C, in a water bath, for 1 hour and 30 minutes or until a toothpick inserted in the edge comes out clean
5
Let it cool down and refrigerate for at least 3 hours
6
Make the syrup
7
In a saucepan, combine all ingredients over medium heat, stirring occasionally, for 15 minutes or until thickened
8
Turn the pudding out onto a serving dish and serve with the syrup.