Meringue Pudding with Strawberries and Vanilla Cream

Name: Meringue Pudding with Strawberries and Vanilla Cream
Ingredients: For the vanilla cream; 2 cups whole milk; 4 egg yolks; 1/3 cup sugar; 1 teaspoon vanilla extract; For the meringue pudding; 4 large egg whites: (1/2 cup); 1/2 cup sugar; Hot water; For the caramel sauce; 1/4 cup sugar; 1/4 cup hot water; 8 washed strawberries to garnish (you can also use other fruits of your preference)

1
For the vanilla cream
2
2 cups whole milk
3
4 egg yolks
4
1/3 cup sugar
5
1 teaspoon vanilla extract
6
For the meringue pudding
7
4 large egg whites: (1/2 cup)
8
1/2 cup sugar
9
Hot water
10
For the caramel sauce
11
1/4 cup sugar
12
1/4 cup hot water
13
8 washed strawberries to garnish (you can also use other fruits of your preference)

Ingredients

1
For the vanilla cream
2
2 cups whole milk
3
4 egg yolks
4
1/3 cup sugar
5
1 teaspoon vanilla extract
6
For the meringue pudding
7
4 large egg whites: (1/2 cup)
8
1/2 cup sugar
9
Hot water
10
For the caramel sauce
11
1/4 cup sugar
12
1/4 cup hot water
13
8 washed strawberries to garnish (you can also use other fruits of your preference)

Directions

1
Heat the milk until small bubbles form around the edge of the pan
2
Then, beat the egg yolks with 1/3 cup sugar in a small bowl
3
Next, slowly add the hot milk to the egg yolks, beating well
4
Now, move the mixture to a heatproof bowl and place it over simmering water
5
Bake for 8-10 minutes, stirring constantly, until slightly thickened
6
Remove from heat and let cool to room temperature
7
When cooled, stir in vanilla extract
8
Cover with plastic wrap or aluminum foil and refrigerate for several hours
9
While the pudding is chilling, prepare the strawberries by washing and hulling them
10
To assemble the dessert, place a spoonful of vanilla cream on a plate, top with the meringue pudding, and garnish with sliced strawberries