Custard Pudding

Name: Custard Pudding
Yield: 8
Ingredients: 1 cup of cupuaçu; 400g of sugar; 8 whole eggs

1
1 cup of cupuaçu
2
400g of sugar
3
8 whole eggs

Ingredients

1
1 cup of cupuaçu
2
400g of sugar
3
8 whole eggs

Directions

1
In a mixing bowl, place all the ingredients and whisk without beating the mixture
2
After everything is mixed, put it to bake in a water bath, in the oven
3
Bake in a caramelized mold for about 2 hours
4
To see if the pudding is good, poke it with a toothpick
5
If this comes out clean, it's ready
6
Serve into 8 portions.

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