Damasco Pudding

Milk

Soak the damaskos in water for 3 hours

Drain and blend them in a blender

Heat the oven to medium temperature

In a mixer, beat the egg whites

Gradually add the sugar while beating until stiff peaks form

Add the damasco puree, mix well, and set aside

Caramel

Melt the sugar over high heat

Slowly add the water while cooking until thickened

Place in a mold, rotate to grease the bottom and sides

Top with the milk mixture and bake in a water bath until a toothpick inserted near the edge comes out clean (around 30 minutes)

Let it cool

Sauce

In a mixer, beat the eggs and sugar until thickened

Heat the milk and rum to a boil in a saucepan over high heat with constant stirring until thickened (around 15 minutes)

Add the vanilla essence and mix well

Let it cool and spread over the pudding