Grape Pudding

Name: Grape Pudding
Yield: 6
Ingredients: 600g of grapes; 1/3 cup of all-purpose flour; 1 pinch of salt; 1/2 cup of milk; 1/3 cup of heavy cream; 4 eggs; 2 egg yolks; 2/3 cup of sugar; 3 tablespoons of your preferred liquor; 2 tablespoons of confectioner's sugar

1
600g of grapes
2
1/3 cup of all-purpose flour
3
1 pinch of salt
4
1/2 cup of milk
5
1/3 cup of heavy cream
6
4 eggs
7
2 egg yolks
8
2/3 cup of sugar
9
3 tablespoons of your preferred liquor
10
2 tablespoons of confectioner's sugar

Ingredients

1
600g of grapes
2
1/3 cup of all-purpose flour
3
1 pinch of salt
4
1/2 cup of milk
5
1/3 cup of heavy cream
6
4 eggs
7
2 egg yolks
8
2/3 cup of sugar
9
3 tablespoons of your preferred liquor
10
2 tablespoons of confectioner's sugar

Directions

1
Cut the grapes and remove seeds
2
Arrange them in a buttered and sugared baking dish
3
Sift together the flour, salt, milk, and heavy cream until smooth
4
Beat until a paste forms
5
Add eggs, egg yolks, and sugar, beating well
6
Pour the mixture over the fruit and drizzle with liquor
7
Bake in a preheated oven at medium temperature for about 30 minutes or until sides are set
8
Remove from oven and sift confectioner's sugar