1 can of condensed milk
2 cups (scant) of milk
3 eggs
1/2 cup (scant) of white wine
1 package of champagne biscuit crumbs
1 cup (scant) of semisweet chocolate chips
1 can of condensed milk
2 cups (scant) of milk
3 eggs
1/2 cup (scant) of white wine
1 package of champagne biscuit crumbs
1 cup (scant) of semisweet chocolate chips
1
Caramelize a 9-inch springform pan and reserve
In a blender, blend thoroughly the condensed milk, milk, eggs, and wine
2
Mix the pudding with the biscuit crumbs and chocolate, place in the reserved pan and bake in a water bath at 350°F for about 45 minutes.
