Florets Soup

Name: Florets Soup
Yield: 4
Ingredients: 1 medium floret; 2 tablespoons of butter; 2/3 cup (ch) of milk; 3/4 cup of cream cheese; To taste salt; 2 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped scallion

1
1 medium floret
2
2 tablespoons of butter
3
2/3 cup (ch) of milk
4
3/4 cup of cream cheese
5
To taste salt
6
2 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped scallion

Ingredients

1
1 medium floret
2
2 tablespoons of butter
3
2/3 cup (ch) of milk
4
3/4 cup of cream cheese
5
To taste salt
6
2 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped scallion

Directions

1
Wash the florets and cut them into florets
2
In a medium saucepan, add enough water to cover it
3
Wait for it to boil and cook until it's tender
4
Drain well the water
5
In a blender, blend the florets, butter, milk, and cream cheese until smooth
6
Transfer it to a saucepan, add the requeijão and salt, and mix until homogeneous
7
Sprinkle with grated Parmesan cheese and chopped scallion
8
Turn off the heat, transfer to a serving dish, and serve immediately.