Black Bean Puree

Name: Black Bean Puree
Yield: 8
Ingredients: Three cups of mulatinho or roxinho black beans; 1/2 cup of sugar; 1/3 cup of water; 1 tablespoon of vanilla; 1 tablespoon of butter; A pinch of salt

1
Three cups of mulatinho or roxinho black beans
2
1/2 cup of sugar
3
1/3 cup of water
4
1 tablespoon of vanilla
5
1 tablespoon of butter
6
A pinch of salt

Ingredients

1
Three cups of mulatinho or roxinho black beans
2
1/2 cup of sugar
3
1/3 cup of water
4
1 tablespoon of vanilla
5
1 tablespoon of butter
6
A pinch of salt

Directions

1
Cook the black beans with ample water until they are very tender
2
Drain
3
Blend in a processor
4
In a saucepan, combine sugar, water, and bring to caramelization (this is when the syrup turns a light golden brown)
5
Add the caramel to the black bean puree and blend in the processor with vanilla and butter
6
Season with salt
7
Heat it over medium heat, stirring until it's well heated
8
Serve warm
9
Serve 8 portions
10
Total calorie count: 2,719 calories