Strawberry Purée

Name: Strawberry Purée
Yield: 4
Ingredients: Ingredients:; 4 cups of frozen strawberries; 4 tablespoons cornstarch; 3 drops vanilla extract; 2 cinnamon sticks; 1/2 tablespoon cornmeal; 1/4 cup dry white wine; For decorating: Fresh mint leaves

1
Ingredients:
2
4 cups of frozen strawberries
3
4 tablespoons cornstarch
4
3 drops vanilla extract
5
2 cinnamon sticks
6
1/2 tablespoon cornmeal
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1/4 cup dry white wine
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For decorating: Fresh mint leaves

Ingredients

1
Ingredients:
2
4 cups of frozen strawberries
3
4 tablespoons cornstarch
4
3 drops vanilla extract
5
2 cinnamon sticks
6
1/2 tablespoon cornmeal
7
1/4 cup dry white wine
8
For decorating: Fresh mint leaves

Directions

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Preparation:
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1
3
In a saucepan, combine the strawberries, cornstarch, vanilla extract, and cinnamon sticks
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Cook over medium heat for 30 minutes, stirring occasionally to prevent scorching
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2
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Add the dissolved cornmeal in white wine and stir well
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Continue cooking for another 10 minutes or until slightly thickened
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3
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Decorate with fresh mint leaves and serve warm with biscuits or crepes
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Yield: 4 servings
11
Calories per serving: 212
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Easy to make