300g all-purpose flour
150g butter or margarine
2 egg yolks
1 pinch of salt
120g granulated sugar
2 tablespoons active dry yeast
a little milk
whipped cream or guava mixed with lime juice
4 to 5 large egg whites
12 to 15 tablespoons all-purpose flour
1 cup shredded coconut
300g all-purpose flour
150g butter or margarine
2 egg yolks
1 pinch of salt
120g granulated sugar
2 tablespoons active dry yeast
a little milk
whipped cream or guava mixed with lime juice
4 to 5 large egg whites
12 to 15 tablespoons all-purpose flour
1 cup shredded coconut
Place the all-purpose flour on a surface, add the butter, 2 egg yolks, salt, sugar, yeast, and milk
Mix well
Work the dough with your hands
Grease a large baking dish with fat and spread the dough in the dish
Bake for just a little while
Cover with whipped cream or guava
Beat the egg whites until stiff and add 3 tablespoons all-purpose flour to each
Beat again and mix with the shredded coconut
Spread this mixture over the whipped cream
Bake, flipping the regulador to the left and letting it cook well
Cut into squares.