1 quart of Rum
1 lemon, cut into thin slices
1/2 quart of water
1 clove
1 small piece of ginger
1 cinnamon stick
to taste
1 quart of Rum
1 lemon, cut into thin slices
1/2 quart of water
1 clove
1 small piece of ginger
1 cinnamon stick
to taste
Combine all ingredients in a pot and bring to a boil
Let it cool
Serve hot in pre-prepared mugs.