1 cup of cachaça
1 lime, cut into thin slices
1 cup of water
1 clove
a piece of ginger to taste
a cinnamon stick to taste
to taste
1 cup of cachaça
1 lime, cut into thin slices
1 cup of water
1 clove
a piece of ginger to taste
a cinnamon stick to taste
to taste
Mix all the ingredients in a pot
Let it simmer
Serve hot in agate or clay cups