5 liters of good brandy
2 liters of water
5 tablespoons of sugar (1 pound)
4 spoons of lemon juice
Finely chopped peel from 2 Galician lemons
1 spoon of grated ginger
3 or 4 cinnamon sticks
5 liters of good brandy
2 liters of water
5 tablespoons of sugar (1 pound)
4 spoons of lemon juice
Finely chopped peel from 2 Galician lemons
1 spoon of grated ginger
3 or 4 cinnamon sticks
Bring all the ingredients to a boil in an enamel or stainless steel pot, over low heat for 30 minutes
"Serve warm, in mugs."