Spinach Quiche

Name: Spinach Quiche
Yield: 6
Ingredients: 1 pie crust; 1 egg lightly beaten; Filling:; 1 1/2 cups of grated cheddar cheese (or prato) ralado; 1 cup of milk; 4 eggs; 1/4 cup of butter or margarine; 1/2 cup of chopped onion; 1 handful of cooked spinach well chopped; 2 tablespoons of chopped parsley; 1 cup of sliced onion rings; 2 tablespoons of butter or margarine

1
1 pie crust
2
1 egg lightly beaten
3
Filling:
4
1 1/2 cups of grated cheddar cheese (or prato) ralado
5
1 cup of milk
6
4 eggs
7
1/4 cup of butter or margarine
8
1/2 cup of chopped onion
9
1 handful of cooked spinach well chopped
10
2 tablespoons of chopped parsley
11
1 cup of sliced onion rings
12
2 tablespoons of butter or margarine

Ingredients

1
1 pie crust
2
1 egg lightly beaten
3
Filling:
4
1 1/2 cups of grated cheddar cheese (or prato) ralado
5
1 cup of milk
6
4 eggs
7
1/4 cup of butter or margarine
8
1/2 cup of chopped onion
9
1 handful of cooked spinach well chopped
10
2 tablespoons of chopped parsley
11
1 cup of sliced onion rings
12
2 tablespoons of butter or margarine

Directions

1
Prepare the crust: Line the bottom and sides of a 25 cm diameter round cake pan
2
Brush the egg over the pie crust and place it in the refrigerator
3
Heat the oven to moderate temperature (170°C)
4
Sauté the chopped onion in butter or margarine until golden, mix with spinach and parsley
5
Place in a large bowl
6
Gently beat the eggs and milk
7
Add to the spinach mixture and stir well
8
Sprinkle cheese over the crust
9
Pour the spinach mixture over the top
10
Bake in the oven at moderate temperature (170°C) for approximately 1 1/2 hours or until firm in the center and the crust is golden brown
11
While the quiche bakes, fry the sliced onion rings in two tablespoons of butter or margarine until golden
12
Arrange the onion rings on top of the baked quiche overlapping them slightly
13
Serves 6 people.