Walnut Filling for Tortes

Name: Walnut Filling for Tortes
Yield: 6
Ingredients: 1 egg; 1/4 cup of sugar; 2 tablespoons (of soup) of melted butter or margarine; 1/3 cup of cane molasses; 1/2 cup of broken walnuts

1
1 egg
2
1/4 cup of sugar
3
2 tablespoons (of soup) of melted butter or margarine
4
1/3 cup of cane molasses
5
1/2 cup of broken walnuts

Ingredients

1
1 egg
2
1/4 cup of sugar
3
2 tablespoons (of soup) of melted butter or margarine
4
1/3 cup of cane molasses
5
1/2 cup of broken walnuts

Directions

1
Prepare the torte dough and place it in the molds
2
Do not pierce the dough
3
In a small bowl, beat the egg, sugar, butter, and molasses
4
Beat very well
5
Add the walnuts
6
Bake in a moderate oven for about 40 minutes until the filling is firm and the dough slightly golden
7
Let it cool
8
Yield 6 to 8 tortes.