3 ripe passion fruits or 1 cup of pulp
1 1/2 cups of water
1/2 cup of coconut milk
1/2 cup of sugar
3 ripe passion fruits or 1 cup of pulp
1 1/2 cups of water
1/2 cup of coconut milk
1/2 cup of sugar
Cut the passion fruits and remove the pulp
Place it in a blender along with the water
Blend, strain through a fine-mesh sieve, and refrigerate
Return the juice to the blender, add the coconut milk and sugar
Blend and serve in tall glasses
Serve 4 portions.
