400 g of fresh smoked salmon
1/2 cup of green sauce and chives
200 g of defatted smoked salmon, cut into cubes
2 eggs
150 g of butter
1 lemon
Salt and black pepper to taste
3 spoons (tablespoons) of salmon roe
400 g of fresh smoked salmon
1/2 cup of green sauce and chives
200 g of defatted smoked salmon, cut into cubes
2 eggs
150 g of butter
1 lemon
Salt and black pepper to taste
3 spoons (tablespoons) of salmon roe
Cook the fresh smoked salmon with green seasonings
Mash the salmon with a fork
Add the defatted smoked salmon, eggs, butter, lemon, salt, and black pepper
Mix well
Combine with salmon roe and mix delicately
Place in an oiled mold
Refrigerate for three hours
Serve with a cucumber salad [recipe below].
