1 tablespoon of olive oil
4 tablespoons of finely chopped onion
1 kg of abalone, deshelled and cut into small cubes
1 1/2 liters of vegetable broth
Salt to taste
2 cups of arborio rice
4 tablespoons of butter
1/3 cup of grated Parmesan cheese
1 tablespoon of olive oil
4 tablespoons of finely chopped onion
1 kg of abalone, deshelled and cut into small cubes
1 1/2 liters of vegetable broth
Salt to taste
2 cups of arborio rice
4 tablespoons of butter
1/3 cup of grated Parmesan cheese
Step 1: In a large skillet, heat the olive oil over medium-high heat
Add the onion and cook until translucent
Misture the abalone with the cooked onion and let it cook for 2 to 3 minutes, stirring occasionally
Step 2: Add the vegetable broth, salt, and stir to combine
Bring to a boil then reduce the heat and let it simmer until the abalone is tender
Step 3: Increase the heat, bring the mixture to a boil again, then add the arborio rice
Stir well and cook over low heat until the rice is al dente
Step 4: Remove from heat, stir in the butter and Parmesan cheese
Serve immediately.
