1 cup creamy guava (200 g)
200 g Catupiry whipped cream, cut into pieces
1 cup Maria cookies (150 g)
1/4 cup chopped butter (50 g)
1 cup toasted and chopped Brazil nut (100 g)
1 cup creamy guava (200 g)
200 g Catupiry whipped cream, cut into pieces
1 cup Maria cookies (150 g)
1/4 cup chopped butter (50 g)
1 cup toasted and chopped Brazil nut (100 g)
Spread the guava at the bottom of a 25 cm diameter refrigerator-safe dish
Place the whipped cream on top, distributing it evenly
In a medium bowl, mix well the cookies, butter, and Brazil nuts to form a crumbly mixture
Spread over the mixture in the dish
Cover and microwave on high for 5 minutes or until the whipped cream has melted and the crumbs are golden brown
Let cool and serve
579 calories per serving