Pecan Ring

Name: Pecan Ring
Ingredients: Dough; 150g ricotta cheese; 6 tablespoons milk; 6 tablespoons vegetable oil; 75g all-purpose flour; 1 teaspoon vanilla extract; 1 pinch salt; 300g all-purpose flour; 3 teaspoons active dry yeast; Filling; 200g pecans, chopped; 100g all-purpose flour; a few drops almond extract; 1 egg; 2 tablespoons lemon juice; 2 to 3 tablespoons cold water

1
Dough
2
150g ricotta cheese
3
6 tablespoons milk
4
6 tablespoons vegetable oil
5
75g all-purpose flour
6
1 teaspoon vanilla extract
7
1 pinch salt
8
300g all-purpose flour
9
3 teaspoons active dry yeast
10
Filling
11
200g pecans, chopped
12
100g all-purpose flour
13
a few drops almond extract
14
1 egg
15
2 tablespoons lemon juice
16
2 to 3 tablespoons cold water

Ingredients

1
Dough
2
150g ricotta cheese
3
6 tablespoons milk
4
6 tablespoons vegetable oil
5
75g all-purpose flour
6
1 teaspoon vanilla extract
7
1 pinch salt
8
300g all-purpose flour
9
3 teaspoons active dry yeast
10
Filling
11
200g pecans, chopped
12
100g all-purpose flour
13
a few drops almond extract
14
1 egg
15
2 tablespoons lemon juice
16
2 to 3 tablespoons cold water

Directions

1
Dough: mix well ricotta cheese with milk, vegetable oil, and all-purpose flour
2
Add vanilla extract and salt
3
Mix until a uniform dough forms
4
Add the yeast mixture and knead well with hands
5
Roll out the dough on a floured surface to a 45x35cm rectangle
6
Mix filling ingredients together and spread over the dough
7
Roll up like a croissant, shaping into a ring
8
Brush with egg wash and make some cuts with a knife
9
Bake in a medium temperature oven for about 45 minutes
10
While still warm, spread a simple glaze made from confectioner's sugar, lemon juice, and water on top
11
Sprinkle with chopped pecans.