1 small bunch of escarole
1 small bunch of curly lettuce
15 cherry tomatoes
2 small cups of bafalaise mozzarella
1 cup of finely chopped salted salsas
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of toasted soybeans for garnish
1 small bunch of escarole
1 small bunch of curly lettuce
15 cherry tomatoes
2 small cups of bafalaise mozzarella
1 cup of finely chopped salted salsas
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of toasted soybeans for garnish
Wash the spinach leaves thoroughly under cold running water and drain well
In a salad bowl, combine the leaves and cherry tomatoes
Season with salt and drizzle with olive oil
Next, add the bafalaise mozzarella and salsas
If desired,
sprinkle toasted soybeans and dust with pepper on top
Serve immediately.
