Chicken and Egg Salad

Name: Chicken and Egg Salad
Yield: 4
Ingredients: 1 tablespoon of unflavored gelatin; 1/4 cup of cold water; 1 cup of chicken broth; 2 cups of cooked and shredded chicken; 1/2 cup of chopped salted pork cracklings; 1/4 cup of chopped pickles; 1/2 cup of salad seasoning (vinegar, oil, salt, and pepper); hard-boiled egg wedges; lettuce; mayonnaise

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
1 cup of chicken broth
4
2 cups of cooked and shredded chicken
5
1/2 cup of chopped salted pork cracklings
6
1/4 cup of chopped pickles
7
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
8
hard-boiled egg wedges
9
lettuce
10
mayonnaise

Ingredients

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
1 cup of chicken broth
4
2 cups of cooked and shredded chicken
5
1/2 cup of chopped salted pork cracklings
6
1/4 cup of chopped pickles
7
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
8
hard-boiled egg wedges
9
lettuce
10
mayonnaise

Directions

1
Soak the gelatin in cold water and dissolve it over low heat
2
Add the chicken broth; let it chill until slightly thickened
3
Combine the chicken, pork cracklings, pickles, and salad seasoning
4
Season to taste
5
Place egg wedges at the bottom of a 1-liter mold and top with the chicken mixture
6
Chill until firm
7
Unmold and serve garnished with chopped lettuce
8
Cover with mayonnaise
9
Serve 4-6 portions.