Grilled Fish Salad with Greens

Name: Grilled Fish Salad with Greens
Yield: 6
Ingredients: 3 cups (about) of leftover grilled or cooked fish in flakes; 4 cups (about) of your preferred green leaves; 1/4 cup (about) of olive oil; Lemon juice from 1/2 lemon; Salt and black pepper to taste

1
3 cups (about) of leftover grilled or cooked fish in flakes
2
4 cups (about) of your preferred green leaves
3
1/4 cup (about) of olive oil
4
Lemon juice from 1/2 lemon
5
Salt and black pepper to taste

Ingredients

1
3 cups (about) of leftover grilled or cooked fish in flakes
2
4 cups (about) of your preferred green leaves
3
1/4 cup (about) of olive oil
4
Lemon juice from 1/2 lemon
5
Salt and black pepper to taste

Directions

1
Mince the green leaves into small pieces and place them in a bowl
2
Next, mix the olive oil with lemon juice and whisk it with a fork
3
Season with salt and black pepper
4
Dress the green leaves with half of the dressing and spread the fish flakes over the surface
5
Dress with the remaining dressing and refrigerate until serving

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