Cut the Frankfurter sausage into a long strip. Stuff each one with a slice of cheese, a thin pickle slice, or peanut butter. Wrap each sausage in a spiral bacon piece and secure the ends with toothpicks. Place them on the grill with the open end facing down, then flip, letting the bacon crisp up. Serve with bread.
Cut the Frankfurter sausage into a long strip. Stuff each one with a slice of cheese, a thin pickle slice, or peanut butter. Wrap each sausage in a spiral bacon piece and secure the ends with toothpicks. Place them on the grill with the open end facing down, then flip, letting the bacon crisp up. Serve with bread.
