100g of presunto or mortadella
1/2 onion
1 tomato
mostard
lettuce leaves
1 1/2 slice of black bread
100g of presunto or mortadella
1/2 onion
1 tomato
mostard
lettuce leaves
1 1/2 slice of black bread
Cut the meat into small cubes
Chop the onion and tomato, deseeded
Chop the lettuce leaves
Cover the slices of bread with the lettuce leaves
Season the mixture of meat, onion, and tomato with mostard and spread over the lettuce.
