Italian-Style Turkey Sandwich

Name: Italian-Style Turkey Sandwich
Yield: 12
Ingredients: 1 Italian-style turkey breast; Chicken salad; 2 cups of cooked and chopped chicken; 120g of diced ham; 1/2 cup of green grapes, cut in half; 1/4 cup of toasted and chopped cashews; 3/4 cup of mayonnaise; 1 tablespoon of finely chopped onion; 1 1/2 teaspoons of salt; Egg salad; 8 hard-boiled eggs, chopped; 1 cup of chopped fresh parsley; 1/3 cup of mayonnaise; 1 tablespoon of mustard; 1 teaspoon of salt; Prosciutto salad; 1/2 kg of prosciutto, finely chopped; 1/2 cup of pickles, finely chopped; 1/2 cup of mayonnaise; 1 tablespoon of finely chopped onion; Salt and pepper to taste; For the topping; 1/4 cup of softened butter; 1/2 kg of ricotta cheese, well mixed; 1/4 cup of mayonnaise; 1/4 cup of milk; 2 tablespoons of finely chopped horseradish; 1/2 cup of chopped fresh parsley

1
1 Italian-style turkey breast
2
Chicken salad
3
2 cups of cooked and chopped chicken
4
120g of diced ham
5
1/2 cup of green grapes, cut in half
6
1/4 cup of toasted and chopped cashews
7
3/4 cup of mayonnaise
8
1 tablespoon of finely chopped onion
9
1 1/2 teaspoons of salt
10
Egg salad
11
8 hard-boiled eggs, chopped
12
1 cup of chopped fresh parsley
13
1/3 cup of mayonnaise
14
1 tablespoon of mustard
15
1 teaspoon of salt
16
Prosciutto salad
17
1/2 kg of prosciutto, finely chopped
18
1/2 cup of pickles, finely chopped
19
1/2 cup of mayonnaise
20
1 tablespoon of finely chopped onion
21
Salt and pepper to taste
22
For the topping
23
1/4 cup of softened butter
24
1/2 kg of ricotta cheese, well mixed
25
1/4 cup of mayonnaise
26
1/4 cup of milk
27
2 tablespoons of finely chopped horseradish
28
1/2 cup of chopped fresh parsley

Ingredients

1
1 Italian-style turkey breast
2
Chicken salad
3
2 cups of cooked and chopped chicken
4
120g of diced ham
5
1/2 cup of green grapes, cut in half
6
1/4 cup of toasted and chopped cashews
7
3/4 cup of mayonnaise
8
1 tablespoon of finely chopped onion
9
1 1/2 teaspoons of salt
10
Egg salad
11
8 hard-boiled eggs, chopped
12
1 cup of chopped fresh parsley
13
1/3 cup of mayonnaise
14
1 tablespoon of mustard
15
1 teaspoon of salt
16
Prosciutto salad
17
1/2 kg of prosciutto, finely chopped
18
1/2 cup of pickles, finely chopped
19
1/2 cup of mayonnaise
20
1 tablespoon of finely chopped onion
21
Salt and pepper to taste
22
For the topping
23
1/4 cup of softened butter
24
1/2 kg of ricotta cheese, well mixed
25
1/4 cup of mayonnaise
26
1/4 cup of milk
27
2 tablespoons of finely chopped horseradish
28
1/2 cup of chopped fresh parsley

Directions

1
To make the chicken salad: mix all ingredients and stir well
2
Do the same for the egg salad and prosciutto salad
3
To assemble the sandwich, remove the turkey breast's skin, cut it into 4 slices
4
Butter both sides of the slices, except for the top and bottom ones
5
Place on a plate alternate layers of turkey and filling
6
Add ricotta, mayonnaise, milk, and horseradish; mix well
7
Cover the entire surface of the turkey with this mixture
8
Cover with aluminum foil and refrigerate for 5 hours
9
To serve, sprinkle with parsley
10
Serve in 12 pieces