'2 cups of lukewarm milk'
'2 eggs'
'1 cup of olive oil'
'1 tablespoon of salt'
'2 tablets of fresh biological yeast (30g)'
'2 1/2 cups of wheat flour (300g)'
'2 tomatoes cut into slices'
'250g of mozzarella cheese sliced'
'250g of cooked prosciutto sliced'
'1 soup spoon of oregano'
'2 cups of lukewarm milk'
'2 eggs'
'1 cup of olive oil'
'1 tablespoon of salt'
'2 tablets of fresh biological yeast (30g)'
'2 1/2 cups of wheat flour (300g)'
'2 tomatoes cut into slices'
'250g of mozzarella cheese sliced'
'250g of cooked prosciutto sliced'
'1 soup spoon of oregano'
In a blender, combine the milk, eggs, olive oil, salt, and yeast
Mix well and add the flour gradually
Place half the dough in a 35cm x 24cm greased baking dish
Distribute the tomato, mozzarella cheese, and prosciutto
Season with oregano and cover with the remaining dough
Bake in a preheated oven at 200°C for 30 minutes or until golden brown
229 calories per unit
