200 ml of low-fat milk warmed to room temperature
2 tablespoons (sopa) of light chocolate syrup
1 tablespoon (sobremesa) of ground cinnamon
1 tablespoon (sobremesa) of honey
200 ml of low-fat milk warmed to room temperature
2 tablespoons (sopa) of light chocolate syrup
1 tablespoon (sobremesa) of ground cinnamon
1 tablespoon (sobremesa) of honey
Whisk the milk and chocolate together rapidly, sweeten with honey, and sprinkle with cinnamon.