Finely chop two small onions, three large tomatoes without skin and seeds, one garlic clove, and three sprigs of parsley. Combine all in a saucepan with 3 tablespoons of butter or margarine, a bay leaf, a pinch of thyme, salt, and pepper. Let everything simmer for 20 minutes. Then, transfer the ingredients to a casserole dish and place the fish cut into large pieces on top. Create a sauce with two tablespoons of flour, the same amount of butter or margarine, and white wine mixed with water, seasoned with one tablespoon of whiskey and a few drops of Worcestershire sauce. Add a cup of cream salt and pepper. Cover the fish pieces with this sauce and bake in a hot oven. Serve with buttered rice. This is the ideal recipe to enjoy large portions of cooked fish leftovers.
Finely chop two small onions, three large tomatoes without skin and seeds, one garlic clove, and three sprigs of parsley. Combine all in a saucepan with 3 tablespoons of butter or margarine, a bay leaf, a pinch of thyme, salt, and pepper. Let everything simmer for 20 minutes. Then, transfer the ingredients to a casserole dish and place the fish cut into large pieces on top. Create a sauce with two tablespoons of flour, the same amount of butter or margarine, and white wine mixed with water, seasoned with one tablespoon of whiskey and a few drops of Worcestershire sauce. Add a cup of cream salt and pepper. Cover the fish pieces with this sauce and bake in a hot oven. Serve with buttered rice. This is the ideal recipe to enjoy large portions of cooked fish leftovers.
