A Plum Dessert

Name: A Plum Dessert
Yield: 10
Ingredients: 500 g of red plums; 2 tablespoons of cornstarch; 2 cups of skimmed milk; Zest of 1 orange; 2 tablespoons of vanilla extract; 3 tablespoons of dietetic cooking spray for oven and stove; 1 cup of low-fat cream cheese; 2 envelopes of flavorless and colorless gelatin; Orange juice from 2 oranges; 2 egg whites

1
500 g of red plums
2
2 tablespoons of cornstarch
3
2 cups of skimmed milk
4
Zest of 1 orange
5
2 tablespoons of vanilla extract
6
3 tablespoons of dietetic cooking spray for oven and stove
7
1 cup of low-fat cream cheese
8
2 envelopes of flavorless and colorless gelatin
9
Orange juice from 2 oranges
10
2 egg whites

Ingredients

1
500 g of red plums
2
2 tablespoons of cornstarch
3
2 cups of skimmed milk
4
Zest of 1 orange
5
2 tablespoons of vanilla extract
6
3 tablespoons of dietetic cooking spray for oven and stove
7
1 cup of low-fat cream cheese
8
2 envelopes of flavorless and colorless gelatin
9
Orange juice from 2 oranges
10
2 egg whites

Directions

1
Pit the plums, remove the pit, and cut them into four pieces
2
Dissolve the cornstarch in half the milk and put it in a saucepan
3
Add the remaining milk, orange zest, plums, vanilla extract, and cooking spray
4
Bring to low heat and stir for 10 minutes
5
Remove from heat and add the cream cheese
6
Stir and let cool
7
Dissolve the gelatin in orange juice and warm it in a water bath until it forms foam on the edges. Reserve
8
Beat the egg whites into snow and incorporate them with the gelatin and plum cream
9
Mix delicately and pour into cups
10
Refrigerate for 4 hours
11
Serve decorated with black plums.