Shrimp Soup

Name: Shrimp Soup
Yield: 6
Ingredients: 1 kg of shrimp; juice from 1 lime (1 tablespoon); 2 tablespoons of parsley; 1 crushed garlic toothpick; 2 tablespoons of tomato extract; 1 tablespoon of butter; 1 tablespoon of olive oil; salt and black pepper to taste; 250 g of cooked potatoes passed through a ricer; 4 egg yolks; 4 tablespoons of cornstarch; 1 cup of heavy cream; 1 jar of creamy cheese; 4 1/2 cups of boiling water

1
1 kg of shrimp
2
juice from 1 lime (1 tablespoon)
3
2 tablespoons of parsley
4
1 crushed garlic toothpick
5
2 tablespoons of tomato extract
6
1 tablespoon of butter
7
1 tablespoon of olive oil
8
salt and black pepper to taste
9
250 g of cooked potatoes passed through a ricer
10
4 egg yolks
11
4 tablespoons of cornstarch
12
1 cup of heavy cream
13
1 jar of creamy cheese
14
4 1/2 cups of boiling water

Ingredients

1
1 kg of shrimp
2
juice from 1 lime (1 tablespoon)
3
2 tablespoons of parsley
4
1 crushed garlic toothpick
5
2 tablespoons of tomato extract
6
1 tablespoon of butter
7
1 tablespoon of olive oil
8
salt and black pepper to taste
9
250 g of cooked potatoes passed through a ricer
10
4 egg yolks
11
4 tablespoons of cornstarch
12
1 cup of heavy cream
13
1 jar of creamy cheese
14
4 1/2 cups of boiling water

Directions

1
Clean the shrimp and season with lime juice, parsley, garlic, salt, and black pepper
2
In a pan, place 1 tablespoon of butter and olive oil
3
Heat it, then add the shrimp and tomato extract
4
Simmer for 5 minutes
5
Mix in the cooked potatoes, egg yolks, cornstarch, heavy cream, and cheese
6
Dissolve with a little water and add to the pan along with the remaining water
7
Mix well, cook until boiling and thickened, then serve hot.