Tomato Soup

Name: Tomato Soup
Yield: 4
Ingredients: 1 tablespoon butter; 5 small tomatoes (500g), peeled and seeded, cut into pieces; 3 cloves garlic, minced; 1 medium onion (100g), cut into pieces; 1 liter vegetable broth; 2 tablespoons chopped fresh parsley; Salt to taste

1
1 tablespoon butter
2
5 small tomatoes (500g), peeled and seeded, cut into pieces
3
3 cloves garlic, minced
4
1 medium onion (100g), cut into pieces
5
1 liter vegetable broth
6
2 tablespoons chopped fresh parsley
7
Salt to taste

Ingredients

1
1 tablespoon butter
2
5 small tomatoes (500g), peeled and seeded, cut into pieces
3
3 cloves garlic, minced
4
1 medium onion (100g), cut into pieces
5
1 liter vegetable broth
6
2 tablespoons chopped fresh parsley
7
Salt to taste

Directions

1
In a large saucepan with butter, sauté the tomato, garlic, and onion until tender (about 10 minutes)
2
Add the vegetable broth and parsley and let simmer
3
Reduce heat, cover, and cook until the tomatoes start to break down (about 20 minutes)
4
Remove from heat and blend in a blender to obtain a smooth consistency
5
Taste and add salt if needed
6
Transfer to a soup bowl and serve immediately
7
77 calories per serving