3 ripe bananas (210 g)
1 1/2 cups orange juice
1/2 cup lemon juice
2 cups sugar
2 cups water
3 ripe bananas (210 g)
1 1/2 cups orange juice
1/2 cup lemon juice
2 cups sugar
2 cups water
Peel the bananas and mash them
Add the juices, sugar, and water
Mix until the sugar dissolves and pass through the liquidizer
Pour into gelatin dishes or shallow containers
Put in the freezer and mix every 20 minutes until partially frozen for about 2 hours
Let it firm up without mixing
Serve chilled.