2 scoops of vanilla ice cream
1/4 cup candied fruit, chopped
1/4 cup seedless raisins
2 tablespoons dark rum
2 scoops of vanilla ice cream
1/4 cup candied fruit, chopped
1/4 cup seedless raisins
2 tablespoons dark rum
Chill the sorbet slightly and add remaining ingredients
Portion into individual servings and freeze
To serve, garnish with maraschino cherries and chocolate shavings.