1 kg of black grapes
4 cups of water
10 tablespoons of sugar
1 kg of black grapes
4 cups of water
10 tablespoons of sugar
In a saucepan, combine the grapes and water
Bring to a boil and let simmer
Strain everything through a fine-mesh sieve, squeezing the grapes well to extract the juice
Sweeten with sugar, let cool, and refrigerate
Serve chilled, 8 servings (6 1/2 cups)