1 teaspoon of chopped fresh cilantro
1 teaspoon of salt
30g of cooked prosciutto
1 slice of red bell pepper
1 slice of green bell pepper
1 sprig of thyme
30g of lean ham
1 tablespoon of sunflower oil
1 piece of garlic
1/2 medium-sized potato
1 medium egg
8 leaves of spinach
1 onion
1 teaspoon of chopped fresh cilantro
1 teaspoon of salt
30g of cooked prosciutto
1 slice of red bell pepper
1 slice of green bell pepper
1 sprig of thyme
30g of lean ham
1 tablespoon of sunflower oil
1 piece of garlic
1/2 medium-sized potato
1 medium egg
8 leaves of spinach
1 onion
Wash all the vegetables and spinach thoroughly
Arrange the spinach leaves in a star shape on the plate
Cut the potato, onion, bell peppers, ham, and prosciutto into small cubes of the same size
Boil two pans with water
As soon as the water boils, reduce the heat and gently crack the egg
Let it cook for 2 minutes and remove carefully using a skimmer
Set aside
Cook the potato in the other pan for 3 minutes
In a preheated frying pan with sunflower oil, add all the ingredients except the egg and spinach
Mix quickly for 2 minutes and remove
Season with salt and thyme and sprinkle with parsley
Arrange the egg in the center of the plate, and around it place the vegetable mixture.
