Shrimp and Avocado Sushi

Name: Shrimp and Avocado Sushi
Yield: 8
Ingredients: 4 medium-sized shrimp, peeled and deveined; 1 tablespoon grated ginger; 1 tablespoon soy sauce; Freshly grated ginger; 1/2 cup cooked Japanese short-grain rice; 2 sheets of nori seaweed, cut into 4 pieces; 8 slices of avocado

1
4 medium-sized shrimp, peeled and deveined
2
1 tablespoon grated ginger
3
1 tablespoon soy sauce
4
Freshly grated ginger
5
1/2 cup cooked Japanese short-grain rice
6
2 sheets of nori seaweed, cut into 4 pieces
7
8 slices of avocado

Ingredients

1
4 medium-sized shrimp, peeled and deveined
2
1 tablespoon grated ginger
3
1 tablespoon soy sauce
4
Freshly grated ginger
5
1/2 cup cooked Japanese short-grain rice
6
2 sheets of nori seaweed, cut into 4 pieces
7
8 slices of avocado

Directions

1
Cut the shrimp in half lengthwise
2
In a small bowl, combine the shrimp, soy sauce, and grated ginger
3
Let it rest for 5 minutes
4
Cook the shrimp in boiling water for 30 seconds; immediately drain
5
To assemble each roll, spread 1 tablespoon of cooked rice onto a piece of nori seaweed
6
Place 1 slice of avocado and 1 piece of shrimp in the center, and roll up the nori
7
Repeat to make 8 pieces.

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