Spinach and Cheese Casserole

Name: Spinach and Cheese Casserole
Yield: 5
Ingredients: 4 tablespoons of butter or margarine; 1/4 cup of all-purpose flour; 2 cups of milk; to taste salt; 250g of Minas-style cheese, shredded; 1 handful of cooked and drained spinach; 1/2 package of well-cooked crescent roll dough; 4 tomatoes, core removed and seeded, cooked for garnish

1
4 tablespoons of butter or margarine
2
1/4 cup of all-purpose flour
3
2 cups of milk
4
to taste salt
5
250g of Minas-style cheese, shredded
6
1 handful of cooked and drained spinach
7
1/2 package of well-cooked crescent roll dough
8
4 tomatoes, core removed and seeded, cooked for garnish

Ingredients

1
4 tablespoons of butter or margarine
2
1/4 cup of all-purpose flour
3
2 cups of milk
4
to taste salt
5
250g of Minas-style cheese, shredded
6
1 handful of cooked and drained spinach
7
1/2 package of well-cooked crescent roll dough
8
4 tomatoes, core removed and seeded, cooked for garnish

Directions

1
In a saucepan, melt the butter or margarine
2
Add the all-purpose flour and mix well
3
Gradually add the milk, stirring constantly
4
Continue cooking over low heat until the sauce thickens
5
Season with salt
6
Add the shredded cheese to the white sauce, reserving 2 tablespoons for garnish
7
In a baking dish, arrange alternating layers of crescent roll dough, spinach, and cheese sauce, finishing with the sauce
8
Sprinkle with the reserved 2 tablespoons of cheese and top with sliced tomato
9
Place in a moderate oven (170°C) for about 30 minutes
10
Serves 5 people.