Pastry Dough
2 cups all-purpose flour
1/2 cup butter
2 tablespoons water
1 pinch salt
Filling
1/2 cup butter
1 1/2 cups sugar
12 green apples
Accompaniment
Round shape, 35 cm in diameter
Pastry Dough
2 cups all-purpose flour
1/2 cup butter
2 tablespoons water
1 pinch salt
Filling
1/2 cup butter
1 1/2 cups sugar
12 green apples
Accompaniment
Round shape, 35 cm in diameter
Pastry Dough
Mix the flour, salt, and butter quickly
Add the water and knead until the mixture comes together
If it's too wet, add a little more all-purpose flour
Let it rest for about 15 minutes and roll out the dough on a floured surface
Filling
1
Melt the butter in the tart pan and add one cup of sugar
2
Core the apples and remove the seeds
Cut into thick slices (about 2 cm) and arrange them in a circular pattern at the bottom of the tart pan
Dust with remaining sugar and put it in the oven to caramelize
3
When the caramel starts to brown, remove from the oven and let cool
Heat the oven to medium temperature
Final Step
Roll out the pastry dough, place it over the apples, and press the sides together
Bake until golden brown
Remove from the oven and flip onto a plate.
