1/2 cup of vinegar or lemon juice
1 cup of olive oil
1 tablespoon of salt
to taste
1/2 clove of garlic
1/2 cup of vinegar or lemon juice
1 cup of olive oil
1 tablespoon of salt
to taste
1/2 clove of garlic
Combine all ingredients except the garlic in a blender container
Blend well
Transfer to a bowl
Add the garlic and refrigerate
Let it sit for two times.