Food Guide
Oriental Seasoning

Oriental Seasoning

  • 1

    Half cup of oil

  • 2

    Three tablespoons of wine vinegar

  • 3

    One to two tablespoons of soy sauce

  • 4

    One tablespoon of coriander

  • 5

    Two tablespoons of toasted sesame seeds

  • 6

    A quarter cup of thinly sliced green onion (some parts with green)

  • 7

    Black pepper to taste

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