Herb and Vegetable Seasoning for Tomato Salad or Green Salad

Name: Herb and Vegetable Seasoning for Tomato Salad or Green Salad
Ingredients: 1/3 cup of olive oil; 1 tablespoon of fresh mint leaves, chopped; 1 tablespoon of fresh parsley leaves, chopped; 1 tablespoon of green onion, chopped; 3 tablespoons of red wine vinegar; salt and black pepper to taste

1
1/3 cup of olive oil
2
1 tablespoon of fresh mint leaves, chopped
3
1 tablespoon of fresh parsley leaves, chopped
4
1 tablespoon of green onion, chopped
5
3 tablespoons of red wine vinegar
6
salt and black pepper to taste

Ingredients

1
1/3 cup of olive oil
2
1 tablespoon of fresh mint leaves, chopped
3
1 tablespoon of fresh parsley leaves, chopped
4
1 tablespoon of green onion, chopped
5
3 tablespoons of red wine vinegar
6
salt and black pepper to taste

Directions

1
Place the olive oil in a small bowl
2
Add the mint, parsley, and green onion
3
Let it rest at room temperature for 1 hour
4
Add the red wine vinegar and season to taste with salt and black pepper
5
Use for tomato salad or green salad
6
Yields 1/2 cup.

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