1 tablespoon of minced garlic
1 tablespoon of finely chopped pickles
1 cup of olive oil
1 teaspoon of salt
1/4 teaspoon of black pepper
3/4 cup of vinegar
1 tablespoon of minced garlic
1 tablespoon of finely chopped pickles
1 cup of olive oil
1 teaspoon of salt
1/4 teaspoon of black pepper
3/4 cup of vinegar
Combine all ingredients
Place in a jar with a tight-fitting lid
Shake well before using
Store in the refrigerator for 2 weeks
Yield: 2 cups.