1/2 cup of tomato juice
1 tablespoon of finely chopped onion
1 tablespoon of soy sauce
juice of 1/2 lemon
to taste
1/4 teaspoon of dried dillweed
1/2 cup of tomato juice
1 tablespoon of finely chopped onion
1 tablespoon of soy sauce
juice of 1/2 lemon
to taste
1/4 teaspoon of dried dillweed
Mix all the ingredients together and place in a glass jar
Refrigerate for several hours
Shake well before using
Use in salads.