Spinach Timbale

Name: Spinach Timbale
Yield: 8
Ingredients: '1/4 cup finely chopped onion'; '1/4 cup butter or margarine'; '1 bunch of cooked spinach, drained and chopped (including stems)'; '1 cup heavy cream'; '4 eggs'; '1 egg yolk'; '8 large tomato slices'; '2 tablespoons butter or margarine'; 'Salt and pepper to taste'; '2 hard-boiled egg yolks'

1
'1/4 cup finely chopped onion'
2
'1/4 cup butter or margarine'
3
'1 bunch of cooked spinach, drained and chopped (including stems)'
4
'1 cup heavy cream'
5
'4 eggs'
6
'1 egg yolk'
7
'8 large tomato slices'
8
'2 tablespoons butter or margarine'
9
'Salt and pepper to taste'
10
'2 hard-boiled egg yolks'

Ingredients

1
'1/4 cup finely chopped onion'
2
'1/4 cup butter or margarine'
3
'1 bunch of cooked spinach, drained and chopped (including stems)'
4
'1 cup heavy cream'
5
'4 eggs'
6
'1 egg yolk'
7
'8 large tomato slices'
8
'2 tablespoons butter or margarine'
9
'Salt and pepper to taste'
10
'2 hard-boiled egg yolks'

Directions

1
'Finely chop the spinach and set aside.'
2
'In a skillet, sauté the onion in butter until softened.'
3
'Add the chopped spinach and mix well.'
4
'Add the heavy cream and cook slowly for several minutes.'
5
'Transfer the mixture to a bowl and let it cool for 10 minutes.'
6
'Beat the eggs and egg yolk lightly and season with salt and pepper.'
7
'Grease 6 small cups and fill them with the mixture.'
8
'Bake in a water bath at moderate heat (180°C) for about 50 minutes or until set.'
9
'Remove from oven and let it rest for 5 minutes.'
10
'Fry the tomato slices in butter for 2 minutes on each side.'
11
'Season with salt and pepper.'
12
'Unmold the timbales over the fried tomato slices and garnish with hard-boiled egg yolks passed through a sieve.'
13
'Serve 8 portions.'