Tofu with Seasonings

Name: Tofu with Seasonings
Ingredients: 600g of firm tofu; Freshly grated ginger; Thinly sliced green scallions; Katsuobushi flakes (dried bonito flakes); Soymilk sauce for serving

1
600g of firm tofu
2
Freshly grated ginger
3
Thinly sliced green scallions
4
Katsuobushi flakes (dried bonito flakes)
5
Soymilk sauce for serving

Ingredients

1
600g of firm tofu
2
Freshly grated ginger
3
Thinly sliced green scallions
4
Katsuobushi flakes (dried bonito flakes)
5
Soymilk sauce for serving

Directions

1
Cool the tofu in the refrigerator until it is well chilled
2
Mix the remaining ingredients and set aside
3
When serving, cut the tofu into six pieces and place them individually in small dishes
4
Dress with the mixture of remaining ingredients
5
Dunk the tofu in a small bowl with soymilk sauce and enjoy with seasonings.

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