Warm Cheese Fritters

Cut each piece of bread into three rectangular shapes

In a bowl, whisk together the two eggs, season with salt and pepper, and mix well

Gradually add the egg whites

Finally, add the shredded cheese, mixing gently until the mixture is united and light

With one side, generously grease each rectangle with this mixture, leaving it as if it were a morin over each one

Arrange them afterwards on a lightly greased tray and put them in the warm oven for a few minutes: the necessary time to toast the bread and lightly brown the topping.